Monstera delicious

Tropical plant that outside of tropical or subtropical climates must be kept indoors or in a greenhouse (heated in winter).

Monstera deliciosa is a climbing plant . It needs a support to climb.

Tips: Use a pole filled with sphagnum moss or a log as a support.

As an adult it reaches a very large size, so make sure you have enough space for it to grow.

Fun fact: in optimal conditions, Monstera deliciosa produces an edible and delicious fruit (the adjective from which its name derives!)

Botanical name: Monstera deliciosa
Popular name: Swiss Cheese Plant, Bread Plant
Family: Araceae
Climate: tropical
Countries of origin: Southern Mexico, Central America
Ease of growth: For beginners and intermediate green thumbs

🌡️ Temperature:

• Ideal between 18-27°C
• Protect from cold and temperatures below 15-10°C

☀️ Light and positioning:

• Bright indirect light
• Avoid direct sunlight to prevent sunburn
• Place near east or west facing windows
• Do not place near heat sources

💦 Watering:

• Water moderately
• Allow the soil to dry between waterings.
• Reduce watering in winter

😶‍🌫️ Humidity:

• Loves humid environments
• Spray the leaves regularly or use a humidifier or place expanded clay and water in the saucer (the water must not be in contact with the bottom of the pot and the soil)

🚜 Type of soil:

• Well-draining soil
• Preferably a tropical plant mix with perlite and orchid bark

🪴 Type of vase:

• Pot with drainage holes
• A plastic or terracotta pot is preferable

🚀 Fertilization:

• Fertilize during the growing season (spring and summer)
• Use a balanced liquid fertilizer every 4 weeks

Since plants are living beings, they may differ from the photos shown.

The plant is sold complete with a transparent vase and professional, draining, high-quality substrate .

This means you don’t need to repot the plant until it has grown and needs a larger pot!

The transparency of the vase helps to monitor the growth and well-being of the roots and the humidity level of the soil.